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    Creamy Egg Nog Pie


    Source of Recipe


    internet list

    List of Ingredients





    1 (9-inch) baked pastry shell
    1 (6-serving size) package vanilla flavor pudding mix (NOT instant)
    1/4 teaspoon ground nutmeg
    1 1/2 cups Egg Nog
    2 tablespoons light rum or 1 teaspoon rum flavoring, optional
    2 cups (1 pint) whipping cream, whipped
    Additional ground nutmeg

    Recipe





    In medium saucepan, combine pudding mix, 1/4 teaspoon nutmeg and egg nog, mix well. Over medium heat, cook and stir until thickened and bubbly. Remove from heat; stir in rum if desired. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into prepared pastry shell. Garnish with additional nutmeg. Chill 4 hours or until set. Refrigerate leftovers.

    Microwave*: In 2-quart glass measure with handle, combine pudding mix, nutmeg and egg nog; mix well.Cook on 100% power (high) 6 to 8 minutes or until thickened and bubbly, stirring every 1-1/2 minutes. Proceed as above.

 

 

 


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