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    Crockpot Turkey Breast


    Source of Recipe


    internet list

    List of Ingredients




    1 4-6 lb bone in turkey breast, thawed
    3/4 cup parsley, chopped
    1/2 cup vegetable oil
    2 tbsp salt
    2 tbsp black pepper
    1 cup apple cider vinegar

    Recipe




    Place turkey in slow cooker. Stir together 1/2 cup parsley, oil,
    salt, pepper & vinegar. Pour over turkey. Sprinkle remaining
    parsley on top. Cook 4 to 4 1/2 hrs on high or 8 to 8 1/2 hrs on
    low. Remove from cooker and let stand 15 min before slicing.

    Makes approx 16 servings
 

 

 

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