SWEET POTATO-EGGNOG CASSEROLE
Source of Recipe
internet list
List of Ingredients
5 pounds sweet potatoes
1/2 cup golden raisins
1/4 cup brandy
2/3 cup eggnog
3 tablespoons butter or margarine -- melted
2 tablespoons sugar
1/8 teaspoon salt
2 oatmeal cookies -- crumbled
2 tablespoons dark brown sugar
2 tablespoons chopped pecans -- toasted
Recipe
Cook sweet potatoes in water to cover in a large Dutch oven 40 minutes or until tender; drain and cool to touch. Peel sweet potatoes and mash.Combine raisins and brandy; let stand 30 minutes. Drain.Combine mashed sweet potatoes, eggnog, and next 3 ingredients; reserve 2 cups sweet potato mixture. Stir raisins into remaining sweet potato mixture,
and spoon into a lightly greased 2-quart baking dish. Combine cookie crumbs, brown sugar, and chopped pecans; sprinkle cookie mixture over top of casserole.
Pipe or dollop reserved 2 cups sweet potato mixture around edge of casserole. Bake at 350 degrees F. for 20 minutes or until thoroughly heated.
Yield: 8 servings.
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