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    Baggie Ice Cream #2


    Source of Recipe


    internet list

    List of Ingredients





    1/2 cup milk
    1/4 cup half and half
    1 tablespoon sugar
    1/4 teaspoon vanilla extract
    2 sandwich size Ziploc bags
    1 one gallon size Ziploc bag
    2 cups ice
    1 tablespoon coarse salt

    Recipe




    Put one small Ziploc bag inside the other and add the
    milk, half and half, sugar, and vanilla extract to the
    inside bag. Seal both bags securely, removing excess
    air. Add ice and salt to larger bag and place smaller
    bag inside. Seal firmly. Let the kids shake
    themselves silly -- shaking, tossing, and turning the
    bag. Ice cream will be soft and ready to eat in 5 to
    10 minutes.

 

 

 


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