Shepherd's Pie
Source of Recipe
internert list
List of Ingredients
1 pound Lean Ground Beef
1 medium Onion -- chopped
1 can Cream of Mushroom Soup -- (10 oz.)
2 cups Green Beans -- french cut, drained
4 cups Mashed Potatoes
1 cup Cheddar Cheese -- shredded
to taste Salt and PepperRecipe
In a large skillet, brown ground beef with onion and season to taste with salt and pepper. Drain fat, if any. Add soup to beef and onions. In a 9x13 inch oven proof casserole dish, layer the beef mixture first in the bottom and then the green beans. Top with mashed potatoes to make a crust,
similar to a top pie crust. Sprinkle with cheese. Bake, uncovered, at 350 for 15 to 30 minutes, or until hot and bubbly and cheese is melted.
Variation: You may substitute Tomato soup in place of the Mushroom soup, or substitute 2 cups of whole kernel corn in place of the green beans.
|
|
member logon
