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    Asiago Toasted Cheese Puffs

    List of Ingredients




    Asiago Cheese

    CHARACTERISTICS:


    Origin: Italy
    Type: partially skimmed cow's milk
    Texture: firm to hard depending on length of aging
    Appearance: light yellow with tiny eyes
    Flavor: sharp, nutty
    Substitutes: parmesan, romano
    Wine Pairings: light fruity reds

    1 cup grated Asiago cheese
    1 teaspoon pressed garlic
    1/3 cup mayonnaise
    1 teaspoon dried oregano
    1 teaspoon dried thyme
    1 teaspoon dried parsley
    1 pinch salt
    1 pinch ground black pepper
    1 French baguette, thinly sliced


    Recipe




    1 Preheat the broiler.
    2 In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
    3 On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
    serves 12
 

 

 

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