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Beer Batter Nuggets

List of Ingredients





(One pound of nuggets will yield 4-6 servings.) Use any of the following as your "Nugget" of choice!


raw shrimp (shelled and deveined)
chicken or turkey (skinned and deboned); cut into nugget sizes
peeled potatoes cut into 3/16 inch thick slices
peeled sweet potatoes cut into 3/16 inch thick slices
mushroom caps
bermuda onions cut and separated into rings
cauliflower florets
broccoli florets



Recipe



Preheat cooking oil. Add a few drops of sesame oil for flavor. Use a good thermometer and bring the cooking oil to 370 degrees F.

Beer Batter for 1 lb nuggets

1 cup flour
1 tsp baking powder
1/2 tsp salt
1 whole beaten egg
1/2 cup beer

Sift flour, baking powder and salt into a bowl. Beat in egg and beer (Pilsner Urquell or Martiner are both good beers). Dip nuggets in batter, coating them well. Fry the nuggets in cooking oil until browned. Drain on paper towels and keep warm.