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    Charlene's Pimiento Cheese


    Source of Recipe


    newspaper

    Recipe Introduction


    A co-worker first brought this pimiento cheese spread to a party a couple of years ago and it was devoured in no time. It is the best pimiento cheese I've ever had and fantastic on crackers or stuffed in celery.

    List of Ingredients




    1 (8-ounce) package shredded American cheese (I prefer 4-Cheese Mexican Blend but I think I might try one of those new Bistro blends next time)
    1 cup REAL mayonnaise
    1 teaspoon Worcestershire sauce
    1/2 teaspoon sugar (I use Splenda)
    1 (2-ounce) jar diced pimientos (do not drain)
    1/4 cup green olives, chopped dash of salt

    Recipe




    Combine everything and mix well; chill or use immediately; serve on crackers, stuffed in a celery or in a sandwich.
 

 

 

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