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    Chinese Chicken Wings


    Source of Recipe


    old clipping

    List of Ingredients





    1 cup sugar

    1 cup brown sugar

    1 cup soy sauce

    1/8 teaspoon garlic powder

    4 to 5 pounds chicken wings, cut into pieces at joints with tips discarded

    Recipe




    Combine sugars, soy sauce and garlic powder in a zip-seal plastic bag. Add the wing pieces, seal, toss to coat and refrigerate at least 2 hours, or better overnight, turning bag several times during the marinating time.

    Preheat oven to 325 degrees. Pour chicken and marinade into a roasting pan. Arrange wings in a single layer. Bake 2 hours. Makes 32 wing pieces.
 

 

 

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