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Recipe Categories:

    Classic Guacamole

    List of Ingredients





    4 California avocados, seeded and peeled
    2 tablespoons lemon juice
    1 clove garlic, crushed
    1 tomato, seeded and finely chopped
    1/4 cup chopped onion
    1/4 teaspoon ground cumin
    3 to 4 drops Tabasco sauce

    Recipe



    Chop all the avocados. Reserve one and place the remaining avocados in a blender. Add the remaining ingredients and blend at a low speed until fairly smooth. Add the reserved chopped avocado for a chunky dip. Chill and serve with tortilla chips.

 

 

 


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