HOT 7-LAYER DIP
Source of Recipe
Los Angeles Daily News
Recipe Introduction
this one has been around the block for years.....
List of Ingredients
1 (16-ounce) can refried beans
1 (15-ounce) can black beans, rinsed and drained
1 (1.25-ounce) package taco seasoning mix
1/2 cup sour cream
1 cup salsa
1 (4-ounce) can diced green chiles
2 to 3 tablespoons diced jalapenos (optional)
1 cup shredded Cheddar cheese
2 large green onions, sliced
Tortilla chips
Recipe
Combine refried beans, black beans and seasoning mix in a medium
bowl; mix well. Spread bean mixture in ungreased 8-inch-square
baking dish. Spread sour cream over bean mixture. Top with salsa,
chiles, jalapenos and cheese; cover with foil.
Bake in preheated 375-degree oven 20 minutes. Uncover; bake an
additional 10 minutes or until cheese is melted and dip is bubbly.
Garnish with green onions. Serve with chips.
Makes 10 to 12 servings.
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