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    Hearts of Palm Dip


    Source of Recipe


    newspaper

    List of Ingredients




    1 (14.25 ounce) can hearts of palm, drained and chopped
    1 cup shredded mozzarella cheese
    1/2 cup grated Parmesan cheese
    1 cup chopped green onion
    1/4 cup sour cream
    3/4 cup mayonnaise

    Recipe







    1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a glass pie plate.

    2 In a medium bowl, mix together the hearts of palm, mozzarella cheese, Parmesan cheese, green onion, sour cream and mayonnaise. Spread into the greased pie plate.

    3 Bake uncovered for 20 minutes, or until light brown and bubbly. Serve with crackers or Melba rounds.
    Makes 16 servings

 

 

 

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