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PISTACHIO-STUFFED MUSHROOMS

List of Ingredients





20 medium mushrooms
3 tablespoons minced onion
1/2 cup butter or margarine, divided
1/3 cup dry bread crumbs
1/4 cup shelled, roasted/salted pistachios, finely chopped
2 tablespoons chopped parsley
1/4 teaspoon marjoram, crushed
1/4 teaspoon salt



Recipe



Remove stems from mushroom caps; finely chop stems. Saute stems and onion in
1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, marjoram
and salt.

Mix well. Spoon stuffing into mushroom caps. Place on baking sheet; drizzle
with melted butter. Bake at 350 degrees for 5 minutes or until hot.

Note: Pistachio-stuffed mushrooms can be broiled instead of baked. Broil 6
inches from heat for 5 minutes until browned or thoroughly heated.