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    Raspberry Cheese Ball


    Source of Recipe


    unknown

    List of Ingredients




    1 (8 oz.) package cream cheese softened
    2 T. sherry
    1/2 C. chopped pecans toasted
    1/4 C. seedless raspberry preserves

    Recipe




    Combine cream cheese, sherry and nuts, mixing until well blended.

    Chill mixture at least 30 minutes.

    At serving time, shape into a ball. Make a hollow on top of the ball. Spoon the raspberry preserves into hollow and around the sides of the ball.

    Serve with crackers.

 

 

 

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