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SPINACH-ARTICHOKE DIP




Source of Recipe


``Whole Foods Market Cookbook,''


Recipe Introduction


WHOLE FOODS MARKET'S SPINACH-ARTICHOKE DIP



List of Ingredients





2 c. grated parmesan cheese
2 c. grated monterey jack cheese
1 c. mayonnaise
1 c. sour cream
1 can (14-15 oz.) artichoke hearts, drained and diced
1 package (10 oz.) frozen spinach, thawed and squeezed dry
6 cloves garlic, minced
1/2 t. freshly ground pepper



Recipe



Preheat the oven to 400 degrees. Combine the cheeses, mayonnaise and sour cream in a large bowl and mix well. Add the artichoke hearts, spinach, garlic and pepper. Mix well.

Place in a 1- or 1-1/2 quart casserole. (At this point, the dip can be covered and refrigerated for up to two days before serving.) Bake uncovered for 15 minutes, or until the mixture is bubbling. Serve hot with chips or fresh vegetables. It also makes a great topping for baked potatoes.
Makes 4cups.