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    Smoky Bacon Wraps

    List of Ingredients





    1 lb. sliced bacon
    1 pkg. (16 oz.) miniature smoked sausage links
    1 cup packed brown sugar

    Recipe



    Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. Place in a foil lined 15x10x1" baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400 degrees. for 30 to 40 minutes or until bacon is crisp and sausage is heated through.
    Makes about 3 1/2 dozens.
 

 

 

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