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Spinach Dip In A Bread Bowl

List of Ingredients





2 cups sour cream
1 envelope ranch salad dressing mix
1 package spinach -- frozen, chopped,
-- thawed
1/4 cup onion -- chopped
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1 loaf round bread
raw vegetables


Recipe



In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1 - 1/2 inch slice off the top of the loaf; set
aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces. Fill the shell with single lettuce leaves, layer in dip; set on a large platter. Arrange the bread pieces and vegetables
around it and serve immediately. Yield: 10 to 15 servings