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    Tamale Chili Dip

    List of Ingredients




    OH soo good !

    Yields 5 to 6 cups

    2 (15 oz) cans chili without beans
    1 (16 oz) can tamales, mashed
    1 large onion, very finely chopped
    1 tbsp Worcestershire sauce
    4 to 5 drops Tabasco sauce
    2 cloves garlic, minced
    1 lb. Mild cheddar cheese, grated
    1 tsp chili powder


    Recipe



    Peel and mash tamales. Combine the tamales and all remaining ingredients in the top of a double boiler . Heat thoroughly. Serve hot in chaffing dish with Fritos or Doritos.
 

 

 

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