"Wilder" Green Olives and Ham Canapes
Source of Recipe
from the cookbook, "Seaside Pastels and Pickets"
Recipe Introduction
List of Ingredients
8 oz. Light cream cheese, softened Salt and Pepper to taste
1 (8-oz.) package thinly sliced ham
1 (7-oz.) jar stuffed green olives, drained
Recipe
Combine cream cheese, salt and pepper in microwave-safe bowl; mix well. Microwave until softened; stir. Spread 1/2 the ham slices with cream cheese mixture, top with remaining slices. Cut into squares. Arrange olives and ham squares on wooden picks. Yield: 16 servings
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