French Toast Souffle
List of Ingredients
10 cups white bread cubes
1 (8 ounce) package cream cheese, softened
8 eggs
1 1/2 cups milk
2/3 cup half-and-half cream
1/2 cup maple syrup
1/2 teaspoon vanilla extract
2 tablespoons confectioners' sugar
Recipe
Place bread cubes in a lightly greased 9x13 inch baking pan.
In a large bowl, beat cream cheese with an electric mixer at medium speed until smooth. Add eggs one at a time, mixing well after each addition. Stir in milk, half and half, maple syrup and vanilla until mixture is smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
The next morning, remove souffle from refrigerator and let stand at room temperature for 30 minutes. Meanwhile, preheat oven to 375 degrees .
Bake in preheated oven for 30 minutes or until set. Sprinkle souffle with powdered sugar and serve warm.
serves 8
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