Hash Brown Quiche
List of Ingredients
3 c. frozen loose-packed hash browns, thawed
1/3 cup butter, melted
1 cup diced cooked ham
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup diced green pepper
2 eggs
1/2 cup milk
1/2 tsp. salt
1/4 tsp. pepper
Recipe
Press hash browns between paper towels to remove moisture. Press in bottom
and sides of ungreased quiche pan or pie pan. Drizzle with butter. Bake at
425 degrees for 25 minutes. Combine ham, cheese and green pepper; spoon over
crust. In a small bowl, beat eggs, milk, salt and pepper; pour over all.
Reduce heat to 350 degrees and bake 25-30 minutes or until knife inserted in
center comes out clean. Let stand 10 minutes. Makes 6 servings.
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