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Puffed Oven-Baked Pancakes

Recipe Link: source: "James McNair's Breakfast"

List of Ingredients





1 tablespoon unsalted butter
1 egg
1/4 cup milk (not nonfat)
1/4 cup all-purpose flour
1/8 teaspoon salt


Recipe




Choose an ovenproof skillet, pie pan or other shallow baking dish that will hold the desired number of servings. For a single serving, use a 4-inch diameter container.

Preheat oven to 475 degrees. Add the butter to the baking dish (you will need enough to coat the bottom generously) and heat in the oven until the butter is melted and the container is hot; watch carefully to avoid burning the butter.

Meanwhile, calculate the number of servings and multiply ingredients accordingly. In a blender, combine egg(s),milk, flour and salt. Blend until smooth. Pour batter into heated baking dish and return to the oven. Cook until the pancake is well puffed and golden, about 12 minutes, or longer for
larger pancakes or those with a thicker layer of batter. Serve at once.

When you make larger pancakes, cut them into wedges at the table, or spread with selected topping, roll up jelly-roll fashion, and cut crosswise into slices at the table.
1 serving