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Pink Lemonade Pie

List of Ingredients





1 6-ounce can frozen pink lemonade, softened (or 1/2 of a 12-ounce can)
1 15-ounce can sweetened condensed milk
8 ounces Cool Whip or similar whipped topping
Juice of 1 lemon
1 prepared graham cracker crust



Recipe



Combine softened lemonade, milk, whipped topping and lemon juice.
Stir until well-blended and pour into graham cracker crust. Freeze until firm. Before serving, remove from freezer; let stand at room temperature for 10 minutes.