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Praline Cream Pie

List of Ingredients




"If you like praline ice cream you are sure to like this luscious cream pie dessert. "

1 baked 9" pie shell
5 tablespoons cornstarch
3/4 cup sugar
2 3/4 cup whole milk
2 eggs*
1 teaspoon vanilla
1 tablespoon butter
20 wrapped caramels
1/3 cup crushed butterbrickle or toffee
1 cup cream



Recipe




Combine sugar and cornstarch. Mix with milk. Place milk over medium heat, stirring to prevent scorching, cook until thick and creamy.
Beat eggs. Pour a small amount of hot pudding into beaten eggs, stirring rapidly. Pour egg mixture into remaining hot pudding. Stirring, cook 2-3 minutes longer. Stir. in butter and vanilla.
Unwrap caramels and add to hot pudding. Stir until caramels begin to melt. Add butterbrickle pieces and stir (caramels will not be completely melted or mixed in). Pour mix into baked pie shell. Chill 3-4 hours. To serve, whip cream and place a dollup on each piece of pie. Sprinkle with additional butterbrickle, if desired.


* Using 3 egg yolks in place of whole eggs will create a smoother custard.



Recipe serves aprox 8.