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    Sour Cream Raisin Pie

    Galley Restaurant Sour Cream Raisin Pie

    List of Ingredients





    2 tablespoons butter, room temperature
    1 cup sugar
    1 cup sour cream
    3 eggs, beaten
    3/4 cup raisins
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1 unbaked, single-crust, 9-inch pie shell

    Recipe




    Combine butter and sugar in bowl, using electric mixer. Stir in sour cream and eggs, then raisins, cinnamon and nutmeg. Pour into pie shell. Bake in preheated 375-degree oven 45 minutes or until top of pie browns and knife inserted near center comes out clean. Makes about 6 servings.
 

 

 

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