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    Sour Cream Raisin Pie

    Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

    List of Ingredients





    1 prepared 8- or 9-inch pie shell
    1 cup raisins
    2 1/4 cup water
    1 cup sugar
    1 cup sour cream
    2 egg yolks
    2 rounded tablespoons cornstarch
    1/2 teaspoon salt
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/2 teaspoon ground cinnamon
    1 teaspoon vanilla extract

    Recipe



    Bake pie shell according to recipe or package directions, then set aside to cool completely.

    Combine raisins and water in large microwave-safe bowl. Microwave on high power 8 minutes.

    While raisins and water are cooking, combine all remaining ingredients except vanilla in medium bowl. Add to raisin-water mixture, then return to microwave oven and cook on high power 6 minutes.

    Add vanilla; pour into cooled pie shell. Let cool slightly, then refrigerate to allow filling to set. Makes 7 to 8 servings.



 

 

 

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