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English Toffee

List of Ingredients





1 cup real butter, no margarine
1 1/3 cups sugar
1 tablespoon corn syrup
2 tablespoons water
1 teaspoon real vanilla extract
1/2 cup chopped chocolate
1 cup finely chopped walnuts


Recipe




Microwave on full power 5 minutes. Stir. Microwave another 5-6 minutes, or until brittle crack stage, 295 degrees. OR, use a saucepan over medium heat, stirring and measuring the temperature until it reaches 295 degrees. Slowly add vanilla, and quickly pour onto buttered baking sheet. Sprinkle with chocolate. Allow to stand about 5 minutes. Spread the chocolate, and sprinkle with finely chopped nuts. When cool, break into pieces.