Mamie Eisenhower's Famous Fudge
Source of Recipe
newspaper clipping
List of Ingredients
4 1/2 c. sugar
1/8 tsp. salt
2 Tbsp. butter
13 oz. can evaporated milk, undiluted
2 c. semi-sweet chocolate pieces, cut up
2 (7 oz.) jars marshmallow cream
2 c. chopped nuts
Recipe
In a 4 qt. heavy saucepan over medium high heat, stirring constantly, bring the sugar, salt, butter and milk to a full boil. Boil 6 minutes, stirring constantly. Off of the heat, add the chocolate and marshmallow cream; stir vigorously and speedily until chocolate is melted and mixture is uniform color. At once stir in the nuts and pour into a buttered 13x9x2 inch pan. refrigerate until firm enough to cut into large squares. Wrap each individually if so desired. Keep stored in refrigerator. Makes five pounds
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