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    Egg Noodle Bake with Golden Raisins

    List of Ingredients






    10 ounces medium or fine egg noodles -- cooked and drained well
    16 ounces cottage cheese
    1 cup sour cream
    1 tablespoon butter
    1 medium onion -- diced
    2 egg whites
    1 1/2 cups milk
    1/2 cup golden raisins
    2 tablespoons sugar
    1/2 teaspoon cinnamon

    Recipe



    Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and
    sour cream; set aside. In small skillet over medium heat, melt butter.
    Add onion and saute until soft, about 5 minutes. Add onions to noodle
    mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk.
    Add to noodle mixture along with raisins; mix well. Spoon mixture into
    shallow baking dish lightly sprayed with cooking spray. In small bowl,
    combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm
    and browned on top, about 55 minutes. Serve hot or at room temperature.


 

 

 


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