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Recipe Categories:

    Golden Apple Meringues


    Source of Recipe


    Thanks to the Washington Apple Website for this recipe

    List of Ingredients





    Serves 4

    Ingredients:

    2 (about 3/4 lb.) Golden Delicious or Rome Beauty apples
    2 cups apple juice or water
    1/2 cup orange marmalade
    2 egg whites
    2 tablespoons sugar
    2 tablespoons shopped, toasted almonds

    Recipe



    Method:

    Poach apples in apple juice about 5-7 minutes or until barely tender; drain. Spoon 2 tablespoons marmalade into center of each half. Beat egg white to soft peaks. Add sugar gradually; beat until stiff. Fold in almonds. Cover tops of apple halves to edges with meringue. Bake at 350 degrees F. 7-10 minutes or until lightly browned.

    Per Serving: Calories 264; Protein 3 grams; Fat 2.7 grams; Carbohydrates 60 grams; Cholesterol 0 mg; Sodium 35 mg; Fiber 2 grams.




 

 

 

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