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    Creamy Italian Chicken


    Source of Recipe


    Baton Rouge Advocate

    List of Ingredients





    2 lbs. boneless, skinless chicken breasts
    1/4 cup butter or margarine, melted
    4 ozs. of an 8-oz. tub of cream cheese and chives
    1 (10 3/4-oz.) can golden cream of mushroom soup
    1 (0.7-oz.) pkg. Italian dressing mix
    1/2 cup water or white wine
    Angel hair pasta

    Recipe



    1. Cut chicken breasts into strips and put chicken strips into slow cooker.

    2. In a separate bowl, mix melted butter or margarine, cream cheese, soup and Italian dressing; mix together.

    3. Pour mixture over chicken strips and add in white wine or water.

    4. Cook on Low for 6 to 8 hours. Serve over cooked angel hair pasta.

    Serves 4-6.

 

 

 


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