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    TWICE FRIED GREEN BEANS

    Recipe Link: c.1997, M.S. Milliken & S. Feniger, all rights reserved

    List of Ingredients





    1 1/2 pounds green beans
    3 cups peanut oil for deep-frying, plus 3 tablespoons for stir-frying
    2 scallions, chopped
    2 cloves garlic, minced
    2 tablespoons minced soaked dried shrimp
    2 tablespoons water
    1 tablespoon soy sauce
    1 teaspoon sugar
    Salt and freshly ground black pepper

    Recipe



    Heat 3 cups of the peanut oil in a large pot to deep-fry temperature (350 degrees F), and fry the beans in batches until tender but still crisp, 2 to 3 minutes. Use a slotted spoon to transfer beans to paper towels to drain.

    Heat the remaining 3 tablespoons oil in a wok or large skillet. Add the scallions and garlic and cook just long enough to release the aromas, about 1 minute. Add the shrimp and green beans and mix well to coat the beans. Stir in the water, soy sauce, sugar, salt and pepper, and cook for another 1 to 2 minutes, tossing to heat through. Serve immediately.

    Yield: 4 to 6 servings
    Prep Time: 15 minutes
    Cooking Time: 15 minutes
    Difficulty: Easy


 

 

 


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