member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Fried Oysters

    Recipe Link: source: Maryland Department of Agriculture, Seafood Marketing Program

    List of Ingredients





    1 to 2 cups dry pancake mix
    1 pint shucked Maryland oysters, drained
    fat or oil for frying
    salt



    Recipe



    Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well-coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees F., until golden brown, 1-1/2 to 2 minutes. Drain on paper towel. Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each. Note: Equal results can be obtained by frying oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |