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    Macaroni Grill Fonduta Gamberi

    List of Ingredients





    2 C. half-and-half
    1 T. clam juice
    2 T. dry white wine
    3 T. butter
    1 shallot, finely chopped
    2 T. flour
    4 C. rough chopped spinach
    1 C. canned artichoke hearts, chopped
    8 large shrimp, peeled, cleaned and chopped
    1/8 tsp. cayenne pepper (more to taste)
    1/8 tsp. freshly ground black pepper
    1/2 C. shredded Mozzarella cheese, optional

    Recipe



    In a large saucepan over medium heat, combine half-and-half, clam juice and white wine. In a separate saucepan, melt butter. Add shallots and sauté until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2-3 minutes. Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch. Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.




 

 

 


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