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    Shrimp Diane


    Source of Recipe


    old recipe

    List of Ingredients




    2 pounds 16- to 20-count shrimp
    1 pound sliced mushrooms
    2 sticks butter, salted
    2 bunches green onion
    1 tablespoon cajun seasoning & pinch of salt
    1 teaspoon garlic
    1 hot skillet

    Recipe





    Saute mushrooms, garlic in a tablespoon of butter till moisture is gone. Add shrimp, cajun seasoning, salt and green onions; saute for about 3 minutes, till shrimp bow down. Lower heat and add pieces of butter (cut in half) slowly as you stir. Voila! A whole lotta lovin' in a pan. Serve over rice or fettuccine noodles, with lots of sourdough bread.
 

 

 

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