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Shrimp with Garlic Cream Sauce




Source of Recipe


college inn broth


Recipe Introduction


Serves 3 – 4


List of Ingredients




2 Tbs. butter, divided

1/4 cup diced shallots

1 lb. (25 – 30 ct.) shelled, deveined shrimp

1/2 tsp. thyme

1/2 cup white wine

1 can (14.5 oz) College Inn® Chicken Broth with Roasted Garlic, divided

1 cup heavy cream

dash white pepper

Recipe



Melt 1 Tbs. butter in medium skillet over medium-high heat. Add shallots, shrimp, and thyme. Sauté 2 minutes. Add white wine and half broth, bring to boil and simmer 2 minutes. Remove shrimp from sauce and set aside. Continue to simmer sauce until reduced to 1 cup, about 10 minutes. Add the rest of the broth, heavy cream and white pepper. Bring to a boil and simmer until thick, 5 – 8 minutes. Return shrimp to sauce and heat thoroughly, about 3 minutes. Serve.


Prep: 5 mins.
Cook Time: 25 mins.