Chimichangas
List of Ingredients
6 (12 inch) flour tortillas
1 lb ground beef
1 onion, chopped
1/2 tsp cumin
2 tbsp chopped green chilies
1/2 tbsp chili powder
1 can refried beans
1 cup grated Cheddar or Monterey Jack cheese (or a mix)
oil
sour cream
guacamole
Recipe
Fry beef, drain, and add other ingredients. Wrap tortillas in
foil, heat in 325 degree oven for 10 minutes. Spoon 1/2 cup meat
mixture in each, near one edge. Fold edge nearest the filling up
and over filling, just until mixture is covered. Fold in the 2
sides envelope fashion, then roll up. Fasten with toothpicks. In
heavy skillet, fry tortillas in 1/2 cup oil until golden brown on
all sides Drain on paper towels. Keep warm in 200 degree oven
as you fry the rest. Garnish with guacamole and sour cream.
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