Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Classic Black Beans and Rice




Source of Recipe


SOURCE: Goya Foods


List of Ingredients





2 tablespoons olive oil
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
2 teaspoons minced garlic or 4 cloves fresh garlic, minced
1 can (15.5 ounces) black beans, undrained
1 teaspoon dried oregano
3/4 cup water
1 packet Sazón Goya without Annatto
1 tablespoon white cooking wine or cider vinegar
2 cups cooked white rice




Recipe



1. Heat oil in medium saucepan over medium heat. Stir in onion, pepper and garlic; cook until tender, about 8-10 minutes.

2. Stir in remaining ingredients except rice. Bring to boil. Reduce heat and simmer 10 minutes. Serve over white rice.

Serves 4