Asian Grilled Pork Tenderloin
from The St. Pete Times
List of Ingredients
2 pork tenderloins, about 3/4 pound each
Chopped fresh cilantro, for garnish
Marinade:
1/3 cup soy sauce
1/4 cup honey
1/4 cup fresh lime juice
2 tablespoons olive or vegetable oil
3 cloves garlic, finely chopped
1 tablespoon curry powder
1 tablespoon grated fresh ginger
1/2 teaspoon ground black pepper
Recipe
In a small bowl, combine all marinade ingredients; mix until well-blended.
Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close
bag tightly; marinate in refrigerator for 1 hour or up to overnight.
Remove pork from marinade; reserve marinade. Grill over medium coals or
flame 20-25 minutes for medium doneness; turning after first 10 minutes.
Meanwhile, place reserved marinade in small saucepan. Bring to a boil;
reduce heat and simmer for 5 minutes. Slice pork and serve with sauce.
Garnish with cilantro.
Makes 6 servings. Per serving: 179 calories, 6 gm total fat, 2 gm saturated
fat, 66 mg cholesterol, 349 mg sodium, 5 gm total carbohydrates, less than 1
gm dietary fiber, 24 gm protein.
Source: National Honey Board.
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