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Hearty Stuffed Burgers




Source of Recipe


newspaper


List of Ingredients





1 1/2 pounds ground beef -- chuck or round
4 egg yolks
1/3 cup spinach -- cooked and finely
-- chopped
1 1/2 tablespoons grated onion
Salt and freshly ground pepper to taste
1/3 cup Blue cheese



Recipe



PROCEDURE:

1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a
bowl and mix well.

2. Divide the beef mixture into 4 portions. Take 3/4 of each
portion and form 4 patties. Form an indentation in the center of
each patty and divide the cheese between the four into the
indentations. Cover the indentations with the reserved meat and form
finished patties.

3. Cook the patties on the grill (or under the broiler )for 2 minutes
per side for rare. Increase the cooking time for more done burgers.

Serve on sesame seed kaiser buns with lettuce, mayonnaise and garden-
fresh tomatoes.