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Ribs with Orange-Ginger Sauce

List of Ingredients





1 cup lime juice
1 cup honey
3 to 4 Tablespoons soy sauce
1/4 teaspoon powdered ginger
5 pounds pork spareribs
1 cup orange marmalade



Recipe



Combine lime juice, honey, soy sauce and ginger.
Cut ribs into serving-size portions. Pour marinade
over ribs, cover and refrigerate several hours or
overnight, turning ribs occasionally.

Preheat oven to 325 degrees. Remove ribs from
marinade and arrange them on racks in shallow
baking pans. Reserve marinade. Bake the ribs for
45 minutes. Drain excess fat from pan. Stir marmalade
into the reserved marinade. Brush over ribs. Continue
baking, brushing the ribs frequently with marinade, for
45 minutes or until tender.

Makes 4 to 6 servings.