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THIS IS A GREAT MEATLOAF




Source of Recipe


Recipe compliments of: Virginia Strehl Memphis TN & Leesburg FL


List of Ingredients





1 1/2 lbs ground beef (ground shoulder roast is good)
1 slice bread, broken or chopped finely
1 whole fresh egg
1 small Vidalia type sweet onion, finely chopped
1 teaspoon table salt
1/4 teaspoon black pepper
4 Tablespoons ketchup
1/2 cup to 2/3 cup sweet milk or Half & Half

Sauce:

4 Tablespoons apple cider vinegar
4 packed Tablespoons Dark Brown Sugar
1/2 cup Ketchup



Recipe



Technique:

Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top.

Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.

Bake at 350 degrees Fahrenheit about 1 hour to 1 hour 15 minutes or until done.

ENJOY!

* The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
** Recipe should be "plump" from the addition of the milk or Half & Half. It should NOT be runny.
*** A second batch of sauce served hot is good to serve with the meatloaf.