Email to linda tennessee      

Recipe Categories: lindatn's HOME PAGEAPPETIZERS Beans BEVERAGES Blintzes BREAD BREAKFAST butters CAKESandPIES CANDY CASSEROLES CELEBRITYRECEIPES Cheese Cheesecake COOKIES CookingwithandforKids Crepes CROCKPOT DeepFried DESSERTS DUCK EasyeasyEasy EGGS ETHNIC FISHandSEAFOOD FlavoredButters Fondue Fooddescription FRITTATA FRUIT Herbs HolidayTime Home-made IceCream International JAMSandJELLIES KitchenTips LOWFAT MARINADES MEATS MICROWAVE MISCfunfoods Mixes ONEpancooking Oriental PASTA PICKLES PIZZA Potatoes POULTRY Questionstoponder quiche REQUESTEDREQUESTS RICE ROUX SALADandDRESSING SANDWICHES SAUCES sidedish slimdown SNACKS SOUPSandSTEWS sourdoughstarter Spices Stir-Fry SUBSTITUTIONS tarts TeaPartyTime Tennessee thequotOTHERquotedibles VEGETABLES VEGETARIAN WeightWatchers

Penne Al Funghi Porcini




Source of Recipe


Il Ristorante di Giorgio Baldi


Recipe Introduction


This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, . Seasonal, meaty-textured wild porcini mushrooms (Boletus edulis) can be found in farmers markets. Look for them also under the names cèpes, Steinpilz or boletes.


Recipe Link: Serving: 4

List of Ingredients




1/4 cup high-quality extra-virgin olive oil
4 fresh porcini mushrooms, sliced
1 garlic clove, minced
1/4 cup chopped Italian parsley
Salt and black pepper
1/2 cup white wine
1 cup chopped peeled tomatoes, liquid drained
1 pound dry penne pasta (we like to use DeCecco brand)
2 tablespoons grated Parmigiano-Reggiano cheese, plus more for passing


Recipe




Heat the oil in a large skillet over medium-high heat, and sauté the sliced porcini mushrooms with the garlic and parsley. Season with salt and pepper.

Add the wine and let everything simmer until the wine evaporates. Add the tomatoes and cook for 4 to 5 minutes.

Meanwhile, boil the penne until al dente. Drain the pasta and add it to the sauce together with the grated cheese. Let cook for 2 minutes at low heat. Taste for seasoning.

Serve very hot. Pass extra cheese for sprinkling.
__._,_.___