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Amber's Sesame Chicken




Source of Recipe


Submitted By: AmberCook


Recipe Introduction


"Honey, teriyaki sauce, Chinese five-spice powder, and red pepper flakes give distinctive flavor to this quick, homemade version of the classic Chinese dish."
Prep Time: 15 MinutesReady In: 30 Minutes
Submitted By: AmberCook Time: 15 MinutesServings: 6


List of Ingredients





1 cup all-purpose flour
1/2 cup toasted sesame seeds,
divided
1 teaspoon black pepper
1 teaspoon Chinese five-spice
powder
1 teaspoon crushed red pepper
flakes (optional)
5 (6 ounce) skinless, bonelesschicken breast halves - cut into
chunks
5 tablespoons vegetable oil
1/2 yellow onion, cut into wedges
1/2 cup green bell pepper,
seeded and thinly sliced
2 tablespoons teriyaki sauce
2 tablespoons honey

Recipe





1.In a large resealable plastic bag, combine flour, 1/4 cup sesame seeds, black pepper, five-spice powder, and red pepper flakes. Place a few pieces of chicken at a time into the bag, and shake to coat. Remove to a platter.
2.Heat oil in a large skillet or wok over medium-high heat. Place chicken into skillet, and brown on both sides, about 5 minutes. Remove chicken, and set aside. Stir onion wedges and bell pepper slices into skillet; cook until slightly browned, about 2 minutes. Remove, and set aside.
3.Return chicken to skillet, and reduce heat to low. Mix in teriyaki marinade, 1/4 cup sesame seeds, and honey; stir until sauce thickens. Return onion and bell pepper to the skillet. Warm through, and serve.