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    Apricot Chicken


    Source of Recipe


    Chicago Jewish News

    List of Ingredients





    2 chickens cut in eighths
    1/2 cup apricot jam
    1 tablespoon white vinegar
    2 cloves garlic, thinly sliced
    2 tablespoons soy sauce
    1 1/2 teaspoons cornstarch
    1 tablespoon cold water

    Recipe



    In a bowl mix together everything but the chicken. Place the chicken pieces
    in a baking dish and pour the glaze over the top. Cover and refrigerate 2
    hours. Preheat oven to 350 degrees. Bake uncovered for 1 1/2 hours, making
    sure to baste the chicken with the sauce twice. Serves 4 to 6. Can be
    doubled or tripled.
 

 

 

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