member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to linda tennessee      

Recipe Categories:

    Cajun Cafe Bourbon Chicken


    Source of Recipe


    old file

    List of Ingredients




    1 pound chicken leg or thigh meat, cut into bite-size chunks
    4 ounces soy sauce
    1/2 cup brown sugar
    1/2 teaspoon garlic powder
    1 teaspoon powdered ginger
    2 tablespoons dried minced onion
    1/2 cup Jim Beam Bourbon Whiskey
    2 tablespoons white wine

    Recipe




    Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate, stirring often, for several hours or overnight (it is best if marinated overnight).

    Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.

    Remove chicken from oven. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |