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Chicken Marengo

List of Ingredients




2 skinless boneless chicken breast halves (10 ounces total)
2 tablespoons unsalted butter
1 onion, finely chopped
2 bacon slices, chopped
1/2 cup dry white wine
1 tablespoon tomato paste
1/4 pound mushrooms, sliced

Recipe



Pound thickest parts of chicken with your fist to flatten slightly,
then pat dry and season with salt and pepper.

Heat butter in a 10-inch nonstick skillet over moderately high heat
until foam subsides, then sauté onion and bacon over high heat,
stirring occasionally, 2 minutes.

While onion and bacon cook, stir together wine and tomato paste.

Push onion and bacon to edge of skillet and add chicken,
skinned-sides down. Sauté chicken until undersides are golden, about
2 minutes. Turn chicken over and add mushrooms and wine mixture.
Cook, uncovered, over moderately high heat until chicken is just
cooked through, about 15 minutes. Serves 2.