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    Chicken Paprikash


    Source of Recipe


    Woman's Day | November 1, 2007

    List of Ingredients




    4 each chicken drumsticks and thighs (about 2 1/2 lb), skin removed
    1 can (10 3/4 oz) 25% less-sodium cream of mushroom soup
    2 Tbsp paprika
    1/2 cup nonfat sour cream

    Recipe



    1. Place chicken in 3 1/2-qt or larger slow-cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover.

    2. Cover and cook on low 8 to 10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.

 

 

 

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