Chicken Thighs with Honey-ginger Glaze
List of Ingredients
1/4 cup honey
1 tablespoon fresh lemon juice
1 tablespoon low-sodium soy sauce
2 teaspoons peeled and grated gingerroot
1 teaspoon Worcestershire sauce
Dash of hot red pepper sauce
1 teaspoon vegetable oil
4 (about 3/4 pound) skinless, boneless chicken thighs, rinsed and patted dry
Recipe
Combine the honey, lemon juice, soy sauce, ginger, Worcestershire
sauce and hot sauce; set aside. In a nonstick skillet, heat the oil
over medium-high heat. Add the chicken and cook 5 minutes on each
side or until browned. Add the sauce, cover, reduce the heat and
simmer 10 minutes or until done. Makes 2 servings.
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