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    Chicken with Apple-Brandy Cream Sauce


    Source of Recipe


    Ellis River House Bed and Breakfast Jackson, New Hampshire

    Recipe Introduction




    I have made this many times...and it is wonderful..
    would be a nice company dish to serve also..
    just a thought....make crepes and put this inside the crepe, and pour the sauce over the crepe when serving

    List of Ingredients




    3 Tablespoons butter
    4 skinless, boneless chicken breast halves
    All-purpose flour
    3 Golden Delicious apples - peeled, cored, and sliced
    1/2 cup applejack or Calvados
    1/4 cup brandy
    1 cup whipping cream

    Recipe



    Melt butter in large, heavy skillet over medium-high heat. Season chicken with salt and pepper. Coat with flour, shaking off excess. Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side. Transfer to platter.

    Transfer all but 1 Tablespoon butter from skillet. Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes. Using a slotted spoon, transfer apples to platter with chicken. Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes. Season with salt and pepper. Return chicken and apples to skillet and heat through, about 2 minutes.

    Arrange chicken on plates. Spoon apples and sauce over chicken and serve.

    Serves: 6.
 

 

 

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